Shorebreak Hotel’s Restaurant, with ocean views. Sits atop the hustle-bustle of 6th Street.
Overall Score: 9/10
When you should go:
Daytime – beautiful views of the ocean and the hustle bustle of 6th street. Catch happy hour, and you’ll get an amazing deal with great drinks.
What we drank:
White Sangria, Margarita, Bloody Mary, Screwdriver
What we ate:
[Ate there a few times, since we stayed at the hotel] Mac and Cheese, Sweet Potato Tater Tots, Calamari , Grilled cheese with bacon and avocado, 2 Egg Breakfast
Note: Dog-friendly hotel, so a dog-friendly restaurant, with a full menu for the pooch! Mine LOVED the vanilla ice cream with a hunk of peanut butter. He devoured the entire scoop of ice cream in one lick. The yogurt-dipped bacon also sounded yummy…
Mac and Cheese, hands down.
It is made of big shell pasta with a creamy cheese that reminds me a little of alfredo sauce. It was thick, but not TOO creamy. It was a dish that we both agreed we didn’t want to end.